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Csikai, A. E.:
Continuous improvement opportunities in feed ingredient supply chains based on control points and compliance criteria of Global GAP Compound Feed Manufacturing Standard.
In: Economics and social science research in food, agriculture, environment and development [elektronikus dokumentum] : European Association of Agricultural Economists PhD workshop proceedings, 27 - 29 April 2011, Slovak University of Agriculture in Nitra, Slovakia. Eds.: Ľubica Bartová, Peter Fandel, Slovak University of Agriculture, Nitra, 495-501, 2011. ISBN: 9788055205717
Csikai, A. E.:
Opportunities of integrating supply chain quality management and product development with formulation systems in compound feed manufacturing.
Qual. Assur. Saf. Crop. Foods. 3 (2), 82-88, 2011.
Csikai, A. E.:
Quality and food safety aspects of raw material selection for fodder of Japanese Black cattle.
In: 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop Persistant Organic Pollutants in Food and the Environment [and] 26th Symposium on Recent Developments in Dairy Technology [and] BIOXEN seminar Novel Approaches for Environmental Protection. Ed.: Škrbić B., Milanović S, [s.n.], [Novi Sad], 245-249, 2011.
Csikai, A. E.:
Requirements and assessment of traceability at distributors of cereal origin feed ingredients.
Rev. Fac. Eng. Analecta Tech. Szeged. 1-2, 37-44, 2011.
Csikai, A. E.:
Comparison of supplier quality assurance methods for compound feed manufacturing from efficiency, product consistency and economical point of view.
Agrártud. közl. 41, 29-34, 2010.
Csikai, A. E.:
Introduction of Six Sigma tools into the supply chain quality management of feed production.
Rev. Fac. Eng. Analecta Tech. Szeged. 2 (3), 43-50, 2010.
