The library will operate on a duty schedule between 22 December 2025 and 4 January 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Thank you for your understanding.
Doctoral School of Nutrition and Food Sciences - Publication statistics
Number of publications: 60
Number of OA publications: 38
Authorship
Scopus, WoS
Scientific articles
number of publications: 53
Q1/D110 (18.9%)
Q133 (62.3%)
Q213 (24.5%)
Q32 (3.8%)
Q41 (1.9%)
n.a.4 (7.5%)
Scientific articles with SCImago indicators
number of publications: 49
Q1/D110 (20.4%)
Q133 (67.3%)
Q213 (26.5%)
Q32 (4.1%)
Q41 (2%)
SCImago subject areas and categories
Medicine
Medicine (miscellaneous)
Microbiology (medical)
Obstetrics and Gynecology
Pharmacology (medical)
Reproductive Medicine
Urology
Cardiology and Cardiovascular Medicine
Complementary and Alternative Medicine
Geriatrics and Gerontology
Public Health, Environmental and Occupational Health
Endocrinology, Diabetes and Metabolism
Immunology and Allergy
Infectious Diseases
Neurology (clinical)
Oncology
Otorhinolaryngology
Pathology and Forensic Medicine
Pediatrics, Perinatology and Child Health
Pulmonary and Respiratory Medicine
Biochemistry, Genetics and Molecular Biology
Molecular Biology
Biochemistry
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Biotechnology
Cell Biology
Clinical Biochemistry
Endocrinology
Genetics
Molecular Medicine
Physiology
Aging
Developmental Biology
Agricultural and Biological Sciences
Ecology, Evolution, Behavior and Systematics
Food Science
Plant Science
Animal Science and Zoology
Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Inorganic Chemistry
Spectroscopy
Chemistry (miscellaneous)
Analytical Chemistry
Chemical Engineering
Catalysis
Bioengineering
Chemical Engineering (miscellaneous)
Pharmacology, Toxicology and Pharmaceutics
Pharmacology
Drug Discovery
Pharmaceutical Science
Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
